Scotland shares a love for drinking with its people. And this love materialized in the creation of whiskey, their national drink. It is the second most exported product in Scotland and is consumed worldwide. Being a product that represents the national pride of the Scots, the process by which this liqueur is prepared is a rigorous one.
Currently, Scotland has over 130 distilleries where the famous drink is made. Of course, in them, the manufacturers recommend responsible consumption, to have great moments. Scotch whiskey is also special in that each distillery gives it a unique and interesting taste. Also, Scotch whiskey would not be complete without a culinary variety to compliment it.
In this article, tourists interested in a culinary tour in Scotland will find what they are looking for. Here you can find interesting information about the best bars and restaurants of this country.
Best pubs/bars in Scotland
Already known for its national drink, it was clear that Scotland had some of the best bars. They are accompanied not only by great music but also by an amazing atmosphere. Some of the best places that tourists can experience are:
- Abbotsford
- The Bow Bar
- Guilford Arms
Abbotsford
Located in the heart of Edinburgh, Abbotsford is a bar with a vintage vibe, suitable for lovers of classic style. The interior of the Abbotsford Bar is decorated in an Edwardian style, making guests as welcoming as possible.
The Bow Bar
Another popular bar in Edinburgh is Bow Bar. He greets his guests with a cosy atmosphere and a great selection of beers. In addition to the well-known whiskey, Bow Bar also serves a range of local beers that customers can enjoy. For tourists who also want to try the local cuisine, Bow Bar has prepared a menu with snacks ready to be tried. Although it may look like an older bar, it hides a history that is revealed by the locals.
Guilford Arms
The Guildford Arms Bar is one of the busiest bars in Edinburgh’s history. The period from 1890 to 1910 produced several luxury bars in Scotland. Also, during this period there were numerous demolitions, which allowed the development of new buildings and businesses. One of these new businesses was the Guildford Arms Bar. This place was designed by Robert Cameron Macfarlane in 1896. Over time, the bar has undergone many changes and consolidations but has kept its luxurious air since its opening. Over time, it added to its menu not only whiskey but also craft beer. Today, the bar sells to customers over 50 types of craft beer, made locally.
All of these popular bars, and many more, are encouraged by the Scottish government. They bring in numerous clients each year, which contributes to the local culture of the country. Also, all these old bars are mainly local businesses that have stood the test of time. All of them are still open to customers today, thanks to the efforts of the Edinburgh Council.
Top restaurants in Scotland
Although it doesn’t have as old a culinary history as whiskey, Scotland still has many great restaurants. From small local restaurants with a fresh menu every day to exclusive Michelin-starred locations. For tourists who are more interested in the historical part, they can follow our article about the best destinations in Scotland. In Scotland, the most spectacular restaurants that tourists can try are:
Unalome, located in Glasgow
As mentioned above, Scotland has already had a promising start in the Michelin star category. Unalome Restaurant has richly experienced chefs behind it, including Martin Wishart. Although the restaurant has not been open for a long time, it has welcomed its customers with a modern European menu, focused on fish. The location of Unalome Restaurant is in the Finnieston district of Glasgow, however, it is supplied daily with the freshest raw ingredients. Some of the most popular titles on their menu are the Roasted Inverurie Lamb and the Herb Cream and Golden Turnips. Being an exclusive restaurant, many culinary experts have crossed their threshold to do various reviews. Some of these reviews can now be found on Youtube.
The Little Chartroom, Edinburgh
Another new restaurant, which is based on a chic and minimalist air, is The Little Chartroom. The head of this restaurant, Roberta Hall-McCarron, has a passionate desire to serve all great Scottish dishes. And for this, she always curates a small but extremely inspired menu. Each course of The Little Chartroom restaurant has 3 variants. Among the most popular choices on the menu are Harre Filet and Scotch broth.
The Palmerston, located in Edinburgh
If tourists don’t want a pretentious restaurant from the start, The Palmerston is a perfect chic bistro. The restaurant menu is changed daily, depending on the raw materials found in the area. Thus, customers can test a varied and seasonal menu, which will always be fresh.
Conclusion
Traditional Scottish cuisine is based primarily on the local products that locals find in the markets. Although tourists think of something simpler and with rustic air, they will be surprised to find modern cuisine. Drinks in Scotland have also become more and more diverse. Today, tourists can try an extremely varied number of whiskeys with different influences. In conclusion, Scotland is a holiday destination where customers can enjoy real taste treasures.